Detection of salmonella SPP bacteria in food and study of their resistance in vitro

The study aims to isolate and diagnose salmonella SPP transmitted through food. A total of 45 samples (red meat, poultry meat, and Raw milk) were collected from different areas of Baghdad for the period from 1/4/2018 until 1/8/2018 the isolates were identified by pharmacological, biological, and serological tests, eight isolates of salmonella bacteria were obtaining. Eight isolates of the type (Four S. typhi, Two S. typhimurium, and 2 S. Entereca) from red meat in the rate of 1.8% and tow isolates of poultry meat (S. typhi and S. thyphimurium) in the rate of 0.9% and two isolates of dairy products (S. typhi and S. enterica) in the rate of 0.9%. Six types of antibiotics used, such as cefixime, cefotaxime, and ceftazidime, cephalexin, ciprofloxacin, cefazolin, all isolates have tested the susceptibility of antibiotic that used in this study while ciprofloxacin and cefalozidim it was resisting.